| Northfield United Methodist Church

Easter Breakfast

Hosted by: Sunday School students and families

Proceeds benefit: Sunday School Mission Project Northfield Food Shelf

Join us for a wonderful Easter morning with your church family.

Luke 24:1-12

Rev. Rachel McIver Morey

Tilapia (stuffed acorn squash), Green rice, Corn relish, Pineapple salsa, Fruit salad, Green salad, Bread, Chocolate chip cookies.

BBQ chicken (BBQ tofu), Cole slaw, Baked beans, Biscuits plus honey and jam, Green salad, Root beer floats.

Beef or Chicken Tacos (sauteed veggies), Beans, Cilantro lime rice, Toppings, Cup cakes, Ice cream.

Mock chow mein (egg plant), Green beans, Green salad, Jell-O salad, Bread, Ice cream cones.

Chicken (tofu) Vera-Cruz, Steamed rice, Vegetable medley, Green salad, Pear salad, Bread, Brownies, Ice cream.

We'll be helping with the Food Recovery Network at St Olaf College

Regular fellowship meeting.

Minions!

Wear your PJ's and bring your favorite pillow and blanket. We'll provide the popcorn & beverages!